Freshly frozen. Vacuum packed for freshness. Low in calories. Easy to prepare. Bake. Broil. Fry. Microwave. Premium product. Wild caught. Matlaw's Alaska Pollock is caught in the North Pacific and is frozen at sea. Alaska Pollock is a skinless, boneless, snowy white meat fish with a nice flake. Its flavor is mild and very similar to Cod. Alaska Pollock can be baked, broiled, steamed, poached or sauted. Perishable. Product of China.