White Lily Baking Flour 32 Oz

Non-GMO Project verified. nongmoproject.org. A Southern tradition since 1883. Pre-sifted self-rising. Enriched. Bleached. Why white lily? White Lily has been using the highest quality ingredients since 1883. White Lily self-rising flour is milled from 100% soft winter wheat. Soft winter wheat has a low protein content making it ideal for delicate baked goods such as biscuits, muffins, waffles and pancakes. For every cup of self-rising flour used in a recipe, substitute 1 cup and 2 tablespoons of White Lily self-rising flour. Made from 100% soft winter wheat. The light baking flour. Since 1883, White Lily self-rising flourh as been the light baking flour. White Lily self-rising flour is made from only 100% soft winter wheat, so biscuits always turn out high, light and fluffy. whitelily.com. Questions or comments? 1-800-595-1380. Package information will be helpful when contacting us. Visit us at whitelily.com for frequently asked questions and additional recipes.