DELUXE Chinese Style Vegetables Stir-Fry 24 OZ BAG

Make it special! It's all about flavor. We selected the most popular vegetable combinations and added the perfect complement of seasonings for Stir-Fry. Our family grows vegetables with tender care from seed to harvest, the traditional way since 1945. Make it yours: Add meat: Heat 1/4 cup vegetable oil in a skillet or wok until hot. Add 1/2 to 3/4 lb. cubed chicken, beef sirloin or pork. Stir-fry 3 to 5 minutes. Add frozen seasoned vegetables and 1/2 cup water. Stir-fry 8 to 10 minutes or until vegetables are tender and meat is cooked thoroughly. Additional water may be needed. Meatless Entree: Cook 1/2 cup Chinese noodles for each serving of vegetables and keep hot. Prepare vegetables according to cooking directions and serve over hot noodles. Give it crunch: After preparing vegetables, top with peanuts, chow mein noodles or sesame seeds. Healthy foods, naturally. Diets rich in fruits and vegetables may reduce the risk of some types of cancer and other chronic diseases. Fresh frozen from the farm since 1945 45 calories per serving Oriental Seasoning