Zatarain's Salmon Cake Mix brings New Orleans-style flavor to your kitchen! This delightful mix contains bread crumbs, bell peppers, lemon, garlic and spices like red pepper to deliver restaurant-quality salmon cakes at home. Just add 1 pound of fresh or canned salmon meat to our mix and add 1 egg, mayonnaise and oil as directed and refrigerate before cooking. Then, fry on both sides and serve. That's all it takes to enjoy the flavor and soul of The Big Easy! Easy-to-make Salmon Cake Mix Made with bread crumbs, bell peppers, lemon and assorted spices Just add 1 pound fresh or canned salmon Simply combine salmon with mix, fry and serve