Savor the robust flavor. Our cheese is made with fresh milk gathered daily from local farmers. Its piquant, pleasant flavor develops over 5 months of aging in special curing rooms. With a more aggressive character than Parmesan, Romano offers maximum taste with every morsel. Enjoy with red wine as a satisfying snack or grate over full-flavored dishes. 100% natural ingredients. No added hormones. Classic Italian cheeses. Crafted in Wisconsin. Made in the USA.