Dukes Beef Steak Strips, Honey Bourbon

Duke's® Beef Steak Strips Honey Bourbon. Made with 100% grass-fed beef. Freshly crafted smoked meats. Beef raised with no hormones administered. Made with honey & a splash of bourbon. U.S. Inspected and passed by Department of Agriculture. Per serving: 12g Protein. 3g Sugar. Net Wt. 2.5 oz. (71 g). Real ingredients taste better. I believe smoked meats should be made with real ingredients. Why When you season and marinate fresh meats with whole, roasted, or diced ingredients from farms - not just dried spices - you get a fresher homemade flavor. It's not the easiest way to do things, or the quickest, but I think you'll agree you can taste the difference. - Justin Duke Havlick. We start with lean, hand-selected grass-fed beef and slice it into tender steak strips. We then smother each strip individually in a marinade of honey and barrel-aged bourbon for over 24 hours to bring out a honey-sweet and smoky bourbon finish in every slice. We use pasture-raised, grass-fed beef with no hormones administered. Bourbon cask smoke blend: Smoked with oak bourbon cask planks and hickory wood to bring out the oak-aged smoky flavors in the bourbon. Small batch care: Sliced against the steak's natural grain, marinated, and slow-smoked in small limited-size batches. No MSG, added preservatives, artificial colors and liquid smoke. Email: info@dukesmeats.com. Visit: www.dukesmeats.com.