Chicken peas simmered in an aromatic tomato gravy. A gourmet ready-to-eat signature dish created by the Master Chefs of ITC Hotels. Gluten free. Vegan. Authentic Indian. Pindi Chana is an authentic Indian recipe, created by the Master Chefs of ITC Hotels. Chick peas are simmered till tender in an aromatic tomato gravy, creating a hearty, wholesome dish. This gourmet delight is not available in a ready-to-eat pack. Specially sterilized in multi-layered pouches to help assure safety. Does not require refrigeration. www.kitchensofindia.com. Facebook: Like us on Facebook. Kitchens of India-USA and Canada. Visit us at www.kitchensofindia.com. Wed like your valuable suggestions. Please do write to us at itccares@itc.in. India's Foremost in Sustainability: water positive; carbon positive; solid waste recycling positive. For all our tomorrows. Made in India by Master Chefs of ITC.